The typical modern strawberry, of the genus Fragaria, comes from the Americas, and is a hybrid of both North and South American varieties. Interestingly, the crossbreeding was done in Europe to correct a mistake; the European horticulturists had only brought female South American plants, and were forced to cross them with the North American variety in order to get fruit and seeds. Fragaria comes from "fragans", meaning odorous, referring to the perfumed flesh of the fruit. Madam Tallien, a great figure of the French Revolution, who was nicknamed Our Lady of Thermidor, used to take baths full of strawberries to keep the full radiance of her skin. Fontenelle, centenarian writer and gourmet of the 18th century, considered his long life was due to the strawberries he used to eat. Strawberries were considered poisonous in Argentina until the mid-nineteenth century. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart.Popular etymology has it that the name "straw" berry comes from gardeners' practice of mulching strawberries with straw to protect the fruits from rot (a pseudoetymology that can be found in non-linguistic sources such as the Old Farmer's Almanac 2005). However, there is no evidence that the Anglo-Saxons ever grew strawberries, and even less that they knew of this practice.
There is an alternative theory that the name derives from the Anglo-Saxon verb for "strew" (meaning to spread around) which was streabergen (Strea means "strew" and Bergen means "berry" or "fruit") and thence to streberie, straiberie, strauberie, straubery, strauberry, and finally, "strawberry", the word which we use today. The name might have come from the fact that the fruit and various runners appear "strewn" along the ground.
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